Ingredients
8-10 ears of corn
1/3 cup water
1 tablespoon lemon juice
unsalted butter, to taste
kosher salt and freshly ground pepper, to taste
fresh herbs or green onion, to taste
Preparation Place corn in slow cooker and pour in 1/3 cup water.
Cook on HIGH for 2 1/2-3 hours, or until corn is bright yellow and tender.
Use tongs to remove corn and season with salt and pepper, and your choice of butter,
lemon juice, and fresh herbs. Serve immediately and enjoy!
It broke the monotony of James’s day to see Liam sobbing in the attic. He didn’t know that as he hurried to console his terrified son, a…
When my brother announced his engagement to Nancy, the girl who had tormented me throughout childhood, I was shaken. Nancy’s cruel words had made school unbearable for…
The Ankle Bracelet: A Timeless and Stylish Accessory Lightweight, discreet, and alluring, the ankle bracelet has long been a symbol of beauty and tradition. While once tied…
If you ever go out for a hike or a walk through the countryside, you’ll likely see all different kinds of fences, from chain link to picket…
The Bus Seat Dilemma: Deciding who gets your seat reveals your respect for tradition, empathy, fairness, or compassion. The Lifeboat Choice: Prioritizing who to save—whether a doctor,…
The “locker loop” on button-down shirts may seem like a small, insignificant detail, but it actually has a fascinating history rooted in both practicality and fashion. Originally…