Neuroscientist Rober Love known for sharing brain health,
According to Love, parasites found in these foods can potentially
cross into the brain. His focus? Pork, farm-raised salmon, and sushi.
Let’s examine each of these in detail. Love points to pork as one of
the most common animal products that could harbor parasites. He advises
consumers to pay attention to the pork’s source and to cook it thoroughly
to reduce risks. Research supports his caution, as certain parasites like
Trichinella can survive in undercooked pork. If there’s any doubt about
the pork’s quality or origin, he suggests avoiding it altogether
