**Ingredients:** • Fresh eggs • Water • Ice, **Instructions:** **Boiling the Eggs:** 1.
Place eggs in a pot in a single layer.
2. Cover with at least an inch of cold water.
3.Bring to a rapid boil over high heat.
4. Cover and turn off the heat.
5. Let eggs sit for 12 minutes (adjust for egg size). **Cooling and Peeling:**
1. Prepare a bowl of ice water.
2. Transfer eggs to ice water and cool for 5 minutes.
3. Tap eggs gently on a hard surface, peel from the wider end, and rinse to remove shell bits
