Mashed potatoes are a cherished family staple, but I recently tried
a TikTok hack by @jeauxp, who suggested using chicken stock instead
of traditional ingredients. The result was beyond my expectations—adding
chicken stock gave the potatoes a delicious umami flavor, and keeping the
skins created a rustic texture. Inspired, I experimented further, combining
sour cream and chives for a crowd-pleasing result. I also discovered that
a sprinkle of nutmeg enhances spinach flavor, and a slice of bread softens
hardened brown sugar. These small tweaks have made my cooking
more exciting, proving how even simple changes can transform a dish
