What is SPAM And… Interestingly, the name “SPAM” was suggested by Ken Daigneau,
the brother of a Hormel Foods executive, during a naming contest,
Ken won $100 for his suggestion, a significant sum back then. SPAM has transcended
its origins to become a cultural phenomenon. Its versatility allows it to be fried,
baked, grilled, or enjoyed straight out of the can . From breakfast
scrambles to sushi fillings, SPAM knows no culinary boundaries.