hidden hit counter Pennsylvania Dairy Farmer Decides to Bottle His Own Milk Rather than Dump It. Sells Out in Hours.

Pennsylvania Dairy Farmer Decides to Bottle His Own Milk Rather than Dump It. Sells Out in Hours.

The American spirit lives on at a 300-year-old, cream-line dairy farm, where a farmer is working around the clock to bottle his own milk after his processor told him to dump it. Locals are lining up to support him. When Ben Brown’s dairy processor told him they could no longer buy his milk, he got to work bottling it himself.

Brown’s Whoa Nellie Dairy farm has been providing high-quality, cream-line milk since the 1700s. He sells some of it at his on-site farm store, but a large portion of it used to be sold to a dairy processor who pasteurized and bottled it for local restaurants and markets.

When he realized he would have to dump hundreds of gallons of milk each week until his 70 milking cows dried up, he couldn’t bear it. So he got to work, literally around the clock, pasteurizing it in small batches in his 30-gallon vat and bottling it up.He posted on Facebook that they’d open up the farm store for additional hours to sell the milk directly to consumers, and the response was overwhelming: The line to get in the store was at least 20 customers deep for several hours, the local news reported.“I know their uncle, Larry Basinger, and we want to help the Brown family through this,” one customer said. “We’re going to buy 10 gallons. I have orders from our whole family.”

They sold out within hours and have sold out almost every day since. On days they don’t sell out, they donate their fresh, non-homogenized milk to local charities. “I hate waste, and I don’t want to dump milk. People can use it, and I still have to pay my bills,” Brown said. Brown and his wife Mary Beth purchased the farm four years ago from Ben’s parents.He admitted to a local newspaper that his family has “barely been scraping by” in recent years, and that at first, he was afraid the lockdown would be the end of them.“I don’t want us to go under. This farm has been in the Brown family since the 1700s,” he said. Two weeks ago, the farm was able to purchase a second 45-gallon pasteurization vat, so Brown won’t have to stay up all night processing it anymore.

Related Posts

Donnie Wahlberg’s Secret IHOP Gift for Single Mom

Starting over takes courage, and Bethany Provencher had plenty. A single mom to an 11-year-old, she left Miami after 18 years to begin anew in St. Charles,…

Washing Machine Detergent Drawer Mistakes You’re Probably Making

If your laundry smells musty or looks dull even after washing, the problem might not be your machine—it could be the detergent drawer. This often-overlooked part collects…

Four Icons Pass Away on the Same Day

It’s rare for an entire nation to grieve together, yet that’s what happened when four cultural icons passed away on the same day. Each loss carried decades…

My husband was unaware of the camera, and I was horrified by what it caught him doing with our daughter in my absence

Lately, my husband had grown distant—quiet, tired, and withdrawn. He came home late, barely spoke, and avoided our two-year-old daughter, Mia, except on weekends when I worked….

Don’t Ch3at. Choose A Nail To See What Kind Of Woman You Are

Every woman expresses strength and identity differently. The Career-Oriented Woman is ambitious, disciplined, and driven by success. She sets high goals, thrives in challenges, and inspires others…

I found this under my mattress – at first I thought they were insect eggs, but the reality really surprised me.

That afternoon, while flipping my mattress and washing the sheets, I noticed a small pile of tiny black grains tucked into the corner of the bed —…

Leave a Reply

Your email address will not be published. Required fields are marked *