Rich in nutrients like manganese, calcium, and fiber, it contains antioxidants
called polyphenols that fight oxidative stress.
Cinnamon helps regulate blood sugar, improves insulin sensitivity, and
stabilizes energy levels—especially beneficial for type 2 diabetes.
It supports heart health by lowering LDL cholesterol and triglycerides while
increasing HDL cholesterol. Its anti-inflammatory and antimicrobial properties reduce
chronic inflammation, enhance immunity, and may aid weight management by curbing
cravings and boosting metabolism. Opt for Ceylon cinnamon to avoid the liver risks associated with coumarin in Cassia cinnamon.
Just one teaspoon daily can improve overall health …
