You Won’t Believe What That Pull-Out Cutting Board Was Really Designed For!
Most people use their pull-out cutting boards for slicing and dicing—but they were originally designed for something more specific: breadmaking.
Long before they became general prep surfaces, these boards were used by bakers for kneading dough, shaping loaves,
and letting bread rise. The pull-out design made the process easier, keeping the main counter clean while handling sticky dough.
Though cutting boards now come in many materials—plastic, bamboo, wood—maple is still the top choice. It’s hard, long-lasting,
and naturally resistant to bacteria. Unlike plastic, it doesn’t trap germs in deep grooves and can stay in good shape for years with proper care.
To clean: use hot water and scrub with lemon and salt or baking soda. Dry right away.
To keep the wood from cracking, apply food-grade mineral oil every few weeks.
Thinking of baking bread at home? Now’s the time. Homemade bread is healthier, tastier,
and cheaper—and your old pull-out board is the perfect surface to start.
Check out YouTube tutorials like Becca Beach’s “Homemade Bread – SUPER Easy and Delicious” and give it a try.
Final tip: That hidden board in your kitchen? It was made for more than veggies. Use it like a baker—because that’s what it was built for.
