Air Fryer Safety: Key Tips for Everyday Use

Air fryers are a convenient way to cook with less oil, but safety is essential. Start by purchasing your

air fryer from a trusted retailer to ensure it meets safety standards—look for certifications like the

UK safety emblem or the European “CE” mark. Avoid cheap, unverified models that may pose fire or electrical risks.

Always stay attentive while cooking. Even with automatic shutoff features, never leave the appliance unattended,

and avoid using it under the influence of alcohol or drugs.Skip baking paper—it can block airflow and increase fire risk.

Instead, use accessories designed specifically for air fryers. Also, be sure to clean the appliance after

each use to maintain hygiene and prevent food buildup that can affect performance.

After cooking, let the fryer cool completely before storing it, especially if it’s kept under cabinets. This reduces the risk of heat damage or fire.

Following these simple guidelines will help you get the most out of your air fryer—safely, efficiently, and for years to come.