I used to keep everything on my kitchen counters—fruit bowls, bread, olive oil bottles, a toaster,

and even cleaning supplies. It felt convenient, but then I noticed ants crawling near the fruit.

At first, I brushed it off, until a neighbor explained how dangerous my habits really were.

Certain foods, like uncovered fruit, bread, or sugar jars, attract pests such as ants, flies, and even mice.

Small appliances left plugged in waste electricity and can pose a fire risk. Oils and spices sitting in direct

sunlight lose freshness faster, spoiling their flavor and quality. The biggest surprise was learning that

cleaning products kept near food prep areas can release harmful fumes, which settle on counters where meals are made.

That was enough for me to change everything. I moved perishables into the fridge, unplugged appliances I rarely use,

and stored cleaning products in a separate cabinet. My countertops are now clear, organized, and safe.

The difference is remarkable—my kitchen feels cleaner, more efficient, and healthier. I learned that a clutter-free

counter isn’t just about appearance; it’s about protecting food, preventing pests, and keeping the heart of the home safe.