Cleaning the oven doesn’t have to be a dreaded, chemical-filled task — Nana’s simple trick makes it quick,

safe, and effective using just three household items: a dishwashing pod, a heatproof casserole dish, and water.

Here’s how it works:

Preheat your oven to 200°F (93°C).

Fill a casserole dish with water and drop in one dishwashing pod.

Place the dish on the middle rack and let the oven steam for about one hour.

The gentle steam combined with the pod’s cleaning enzymes softens grease and baked-on grime. After an hour, turn off the oven, let it cool slightly,

and wipe everything clean with a damp cloth. Most residue comes off effortlessly, and for tougher spots, a soft brush or a second round works wonders.

This method avoids toxic fumes, protects your skin, and keeps your kitchen family-safe. Used monthly,

it prevents grease buildup, improves cooking efficiency, and even reduces fire risk.

Nana’s method shows that smart, simple solutions can outshine harsh products. In under 90 minutes,

you’ll have a fresh, sparkling oven — no scrubbing, no stress, and no chemicals.